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What
famous foodies say about this website: "...
gives a fun and interesting perspective on organising
a barbecue for large numbers, with lots of tips on building
the kit for spit roasts and pit barbecues"
from The River Cottage MEAT book by Hugh Fearnley-Whittingstall
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Write to Duncan
Grey with comments or contributions. Local contact details
for the Bunch, Feast organisers, are in the Village Magazine
visitors since October 2002.
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